Junction 12 Café

Cakes

Situated on the first floor, the Junction 12 Café serves a delicious range of hot and cold meals, snacks and drinks, freshly prepared onsite by our award winning catering team.

Breakfast - 10am - 11.30am

The breakfast menu will consist of bacon, sausage and egg sandwich options.

 

Lunch - 11.30am - 2pm

A selection of hot and cold meals are available, plus a selection of sandwiches, salads and crisps.  Child and gluten free options are also available.  Please see our menus below.
 
Plus there will be a delicious selection of cakes and chocolate for a lighter bite. 

Drinks

We will be serving speciality coffee and a variety of speciality teas.

We will also have a selection of soft drinks available. 

 
Sample Café Menu - click here
Sample Gluten Free Menu - click here

Cafe Awards

5 Star Food Hygiene Certificate
Coeliac UK GF (Gluten Free) accreditation 

Family Friendly

Bring your family along and enjoy lunch together. Children can choose a smaller portion of the daily special (at a smaller price). Or we have children’s lunch boxes and the ever popular chicken nuggets or pizza served with chips, available on request, just ask a member of staff.

Allergen Information

The British Motor Museum is fully compliant with the Food Standards Agency allergen requirements. We have detailed ingredient and allergen information on all our food products for the key 14 allergens identified by the Food Standards Agency. These are available to view on our menus or you can speak to one of our ‘Allergen Champions’.

The venue became the first Museum & Conference Centre to gain ‘Coeliac UK GF (Gluten Free) accreditation’ so visitors can now enjoy a wide range of gluten-free options in the Junction 12 Café, including homemade sandwiches and cakes - all safe in the knowledge that behind the scenes is a physically separate gluten-free kitchen to ensure there is no risk of cross contamination. Conference delegates are also catered for with a specially designed GF menu.

We are proud to be members of the British Culinary Federation and Coeliac UK.