Day-delegate-food

Finger buffet lunch options are included in your Day Delegate package, offering flexibility and great value for money – this is not just ordinary finger food, it is little portions of gastronomic delight!

Vegetarian and gluten free options are available within the Day Delegate Menus below and other special dietary requirements can be catered for on request. 

Get in touch with our friendly bookings team for more information about  our Day Delegate Menus,  call 01926 649649 or 
e-mail bookings@britishmotormuseum.co.uk

 

Day Delegate Sandwich Lunch

- Selection of Mini Ciabattas and Flatbreads
- Kettle Chips & Vegetable Crisps
- Chef's Homemade Cakes
- Fresh Fruit Plate
- Tea, Coffee & Water

Select 4 fillings from the following:

- Red Pepper Hummus & Chargrilled Vegetables (V)
- Tuna Salad Nicoise
- Creamed Goats Cheese & Beetroot Salad (V)
- Pulled BBQ Beef Brisket
- Chicken, Sundried Tomato & Pesto Mayonnaise (N)
- Curried Egg Mayonnaise & Watercress (V)
- Honey Roast Ham & Gruyere Cheese
- Smoked Cheddar & Tomato Chutney (V)

(V) Vegetarian (N) Contains Nuts (GF) Gluten-free
If you have any further dietary requirements or require allergen information please contact us.

Click here to download Day Delegate Sandwich Menu.

Day Delegate Finger Buffet Lunch

Menu 1

- Focaccia Bread with a Selection of Fillings (N)
- Cajun Chicken Skewers with Sour Cream & Salsa (N)
- Sweet Potato & Coriander Risotto Cakes (V) (N)
- Tomato, Mozzarella & Spinach Bruschetta (V) (N)
- Mini Baked Jacket Potatoes Filled with Cream Cheese, Smoked Bacon & Spring Onion
- Apricot, Cherry and Granola Bites (V) (N)
- Fresh Fruit Skewers (V)
- Seasonal Fruit Plate (V)
- Tea, Coffee and Water


Menu 2

- Fresh Baked Petit Pain with a Selection of Fillings (N)
- Glazed Jerk Chicken Skewers (N)
- Garlic and Cheese Dough Balls (V) (N)
- Spinach & Goats Cheese Bruschetta (V) (N)
- Mini Turkey Pies topped with Spring Onion Mash
- Antipasti Skewers (Mozzarella, Olive and Sundried Tomatoes) (V)
- Rocky Road Squares (V) (N)
- Passion Fruit Meringue Pies (V) (N)
- Seasonal Fruit Plate (V)
- Tea, Coffee and Water


Menu 3

- Tortilla Wraps with a Selection of Fillings
- Yakitori Chicken Skewers with Toasted Sesame (N)
- Fig, Thyme and Goats Cheese Crostini (V) (N)
- Mixed Vegetable Samosas, Mango Chutney and Mint Yoghurt (V) (N)
- Mexican Chili Beef Tartlets (N)
- Mini Banoffee Pies (V) (N)
- Frosted Carrot Cake (V) (N)
- Fresh Seasonal Fruit Plate (V)
- Tea, Coffee and Water

(V) Vegetarian (N) Contains Nuts (GF) Gluten-free
If you have any further dietary requirements or require allergen information please contact us.

Click here to download Day Delegate Finger Buffet Menu.

Day Delegate Fork Buffet Lunch

Minimum numbers of 30 apply for the Fork Buffet Lunch Menu.

Please choose either:
Two meat dishes, one vegetarian dish and two desserts
or
One meat dish, one vegetarian dish & the salad bar, plus two desserts

Poultry Dishes

- Moroccan Lemon Chicken with Steamed Rice (N) (GF)
- Massaman Chicken Curry with Steamed Rice (N) (GF)
- Chicken, Wild Mushroom & Tarragon Casserole served with Spring Onion Mashed Potato (GF)
- Cantonese Chicken with Mushroom & Peppers with Steamed Rice (N) (GF)
- Crispy Duck Chow Mein with Steamed Rice (N)

Lamb Dishes

- Traditional Shepherd’s Pie (GF)
- Lamb & Vegetable Ragout with Fresh Mint (GF)
- Althams Lamb & Coriander Sausages with Minted Onion Gravy (N)

Beef Dishes

- Beef in Plum & Ginger Sauce with Pak Choi & Steamed Rice (N) (GF)
- Traditional Beef Lasagne with Fresh Parmesan Cheese
- Braised Blade of Beef Bourguignon with Spring Onion Mashed Potato (GF)

Fish Dishes

- Homemade Salmon & Cod Pie topped with Cheesy Mashed Potato (GF)
- Tagliatelle, Smoked Haddock & Prawns in a Cream & Mushroom Sauce
- Salmon & Dill Fish Cakes with Lemon & Basil Beurre Blanc

Vegetarian & Vegan Dishes

- Butternut Squash & Sun Dried Tomato Risotto Cakes with a Tomato & Basil Sauce (V) (Vegan)
- Pak Choi, Oyster Mushroom, Pepper & Baby Corn Chow Mein Style (V) (Vegan) (N) (GF)
- Sweet Potato, Spinach & Cauliflower Massaman Curry with Steamed Rice (V) (N)

Salad Bar

Selection of Cured & Smoked Meats, Cheeses, Salads, Olives and Breads:
 
Prosciutto, Salami, Pastrami, Chorizo & Glazed Ham, Mature Cheddar, Red Leicester, Boccocini, Mixed Olives, Sun Dried Tomatoes, Balsamic Onions, Rocket & Parmesan Salad, Tomato & Basil Salad, Focaccia & Ciabatta Bread (N)

Desserts

Select 2 of the following:

- Mini Glazed Lemon Tart (N) (V)
- Mini Honey & Sultana Flapjacks (V)
- Mini Glazed Passion Fruit Tart (N) (V)
- Strawberry, Pineapple & Melon Skewer (V) (Vegan) (GF)
- Cherry & Coconut Slice (N) (V)
- Mini Bakewell Tart (N) (V)
- Mini 'Rocky Road' Slice (N) (V)
- Mini Chocolate Tart (N) (V)
- Mini Chocolate Brownie (N) (V)

Tea & Coffee

If this menu is chosen for an event taking place after 3pm then minimum numbers of 100 apply along with a £9.00 dinner supplement per person.

(V) Vegetarian (N) Contains Nuts (GF) Gluten-free
If you have any further dietary requirements or require allergen information please contact us.

Click here to download Day Delegate Fork Buffet Lunch Menu.